Recommendations for What to Eat, Drink, Read, and Watch This Weekend  - Eater SF

"Lots of local breweries are now offering beer for pickup or delivery, which isn’t just awesomely convenient, it’s also a great way to support good beer in hard times. Order minimums and delivery fees vary, but I’m into the scene at Ghost Town Brewing in West Oakland, because you can drop twenty bucks on a custom 4-pack of tall boys, and they’ll still deliver for five bucks flat. Plus, these guys were a heavy metal band before they started making beer, so all of their brews have dark and twisted names — nothing sophomoric, thank you very much. They’re now canning Scumbag, a crispy cream ale that previously was only poured in the taproom, and “pairs beautifully with gas station egg rolls.” And they just released Dio Cane, a clean and clear pilsner that they recommend for breakfast. Rock on." - Eater Staff