"This Cuban restaurant in West New York, NJ is a tale of two dining experiences: The first floor is cafeteria-like with brisk service, while the second floor is dark and bustling and doubles as a private event space. On Saturday nights, the second floor has live salsa and diners dance near their tables or on the dance floor between the bar and the dining room. The smoky, salty churrasco, a marinated, grilled skirt steak served with onions and plantains, is one of the best in the area." - Korsha Wilson, Brianne Garrett, Ryan Sutton