D.C.’s 38 Best Restaurants | Eater DC
"One of the newest spots from Italian hitmaker Mike Friedman, known for Red Hen and All-Purpose, landed in Bethesda in January 2024 with dishes that evoke the longstanding culinary traditions of Rome and Italy’s Lazio region. The sprawling emerald- and gold-covered dining room transports diners with airy pizza rossa, light salads like the citrus and fennel-filled agrumi, and fantastic pastas that steal the show. House-made dried pastas make up classic Roman dishes, like creamy cacio e pepe and all’amatriciana zipped up with Calabrian chiles. But there are more experimental bowls on the menu as well, like a springtime toothsome cavatelli with a crushed broccoli and ricotta sauce and toasted almond-chile crunch on top. Don’t miss out on dessert options like a chocolate torte balanced with blood orange and earl grey gelato or affogato served with an Italian butter cookie and Madagascar vanilla gelato. Best for: A spritz-fueled happy hour, especially with spritz and pasta pairings for $22 from 5 to 6 p.m. Monday through Thursday at the bar." - Tierney Plumb
