"Love that down-and-dirty street taco vibe? Customers get it in spades at this no-frills taco joint, where the smell of burning mesquite fills the air, the Santa Maria grill stays loaded with meat, and the staff hustles to get the food out quickly to the ever-present crowd. Almost everyone loves the smoky, charred-at-the-edges carne asada, but cabeza, barbacoa and al pastor also brim with flavor and juices." - Nikki Buchanan
