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"A brick-and-mortar outgrowth of a former pop-up from the owners of Pizzeria Faulisi, planning a 2018 opening at 203 E. Chatham St. and actively hiring bagel team members. The menu focuses on three signature items: malted-dough bagels crisped on the bottom with Crisco, biscuits made with a blend of three flours, and B’donuts (baked doughnuts featuring brown butter). Expect breakfast and lunch sandwiches such as egg salad and BLTs, plus coffees and teas." - Katie Toussaint