Shake Shack’s New Fort Worth Location Is Inside an Old Stable | Eater Dallas

"Opening Sunday, January 26 at 11 a.m., this new 3,100-square-foot burger bar in the historic Stockyards occupies a former working stable—its original horse stalls remain visible inside—and pairs rustic equestrian design (stone walls, industrial blackened steel and salvaged-walnut tabletops by Michael Hsu Office of Architecture) with eco-friendly materials. The menu centers on the chain’s signature 100% all-natural Angus beef burgers, chicken sandwiches, griddled flat-top dogs and frozen custards, and includes Texas-only items like a Link Burger topped with Pecan Lodge sausage plus new frozen-custard concretes: S’Mores and Pie Oh My (the latter featuring chunks of Four & Twenty Blackbirds seasonal pie, with 5% of its sales donated to Alliance For Children). The beer and wine selection highlights local makers—Deep Ellum Brewing Co., Community Beer Company, Four Corners Brewing Co. and Lone Star—alongside the chain’s exclusive Brooklyn Brewery ShackMeister Ale, and the first 100 people in line at opening will receive custom swag, including leather goods." - Tierney Plumb