"A certifiably classic, neon-soaked, maximalist diner that earned a 2024 James Beard Foundation America’s Classics Award and has been operating for more than five decades on the north end of the Strip. The space leans into retro spectacle with faux cherry blossom trees and purple lighting, and the menu matches the excess: generous plates like French toast ambrosia piled under fruit cocktail, hearty gravy-smothered Southern-fried steak for dinner, and late-night fishbowl cocktails and rounds of appetizers for wee-hour crowds." - Janna Karel