"One can pick up Axiom Kitchen’s aroma from a distance. Upon closer inspection, Qiana and Ian Mafnas’ barbecue pop-up includes smoked beef ribs, brisket, and strips of tri-tip get slathered in herbed clarified butter before being dropped on a flat top for a finishing sear. Axiom pops-up Fridays and Saturdays in Long Beach." - Farley Elliott, Mona Holmes