25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Comalito is a Salvadoran restaurant with an exciting selection of pupusas, including shrimp, zucchini, loroco, and chicharron. The ajo y queso pupusa, made with roasted garlic and a mixture of cheese, is reminiscent of an extra garlicky pasta. Try the pastelitos, an empanada made with an achiote masa, and filled with ground beef, carrots, green beans, and potato." - Octavio Peña
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