"The holiday meal kit from all this Dallas restaurants’ locations includes prime rib with smoked garlic au jus and zesty horseradish sauce, herb roasted baby potatoes and mushrooms, white bean Ragout Farm salad with white balsamic vinaigrette, eight milk bun rolls with whipped sorghum butter. Make for four to six, it costs $195. There are add-ons including smoked gouda mac and cheese for $25, garlic and parmesan creamed Brussels sprouts for $18, maple glazed baby roasted carrots with candied pepitas for $18. And throw in a whole Whiskey Cake for $68 or half for $35. Orders must be placed 48-hours in advance and can be picked up between December 22 to 24." - Courtney E. Smith
