The Best Thai Restaurants in Dallas | Eater Dallas
"Try the khao man gai (Thai variation of Hainanese chicken rice) two ways — the traditional steamed chicken or the deep-fried crispy chicken version over chicken broth-flavored rice. Or pick an entree from the Isan section of the menu, which showcases dishes from the northeastern region of Thailand, including grilled chicken wings with sticky rice and nam tok beef (a Thai beef salad)." - Didi Paterno
