"Launched by a former Harris County Sheriff’s Office deputy, this barbecue joint serves up brisket, chicken, and pork ribs with a side of old-fashioned barbecue, but its forte is sausage. Specializing in different housemade links to satisfy your sausage lust, choose from the East Texas-style link, the Central Texas-style beef-and-pork sausage, and the jalapeno-cheese variety, and leave happy." - Brittany Britto Garley, Eater Staff