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"Opening Sept. 1, this new Mexican restaurant marks the owners' return after closing their longtime operation; they have brought back the same menu and staff and occupy a 7,200-square-foot space that previously housed a barbecue restaurant near the 215 and Flamingo Road. It features a cantina, serves lunch and dinner, and is positioned as family-friendly. The menu revives familiar dishes—tacos, enchiladas, fajitas, and combination plates—and highlights the craveable TCT (toasted cheese tortillas)." - Bradley Martin