Fogo de Chão Brazilian Steakhouse

Low-key restaurant & bar offering hearty Southern classics for breakfast, lunch & dinner.

Dive into non-traditional Japanese delights at this stylish spot, where the inventive dishes—like the legendary Milk and Cereal dessert—promise a flavorful adventure.

Fresh ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a vacation from your day and let the flavors of Mexico take you away. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. As our spicy hot sauce begins to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Seafood market selling fresh/frozen fish & shellfish including crawfish & other Cajun specialties.

Fruteria Tropical was founded in the hot summer of 2014. Serving customers with nice, juicy and healthy fruits for all treat-lovers. Delivering a taste of satisfaction through out our fruits, snacks and lite meals. Authentic Mexican Treats & Candies. Our special Mangonada, Smoothies, Chamoyada & so much more!

Union Bear Brewing is a charming, lively brewpub in Plano where you can savor house-made beers alongside delicious pub fare, all in a vibrant atmosphere.

Chill spot with a big sushi bar for clever maki & Japanese small plates, plus sake & imported beer.

Shark Club is a lively sports bar awash with big screens, classic pub fare, and a fun game room, making it the go-to spot for fans in Dallas.

Whistle Britches in Plano serves up a vibrant mix of fried chicken, hearty sandwiches, and tasty brunch cocktails in a welcoming, relaxed setting.

Sandwiches & simple catch served up in a seafood market with a few diner tables.