12 Restaurants to Eat at in the Hamptons This Fall | Eater NY
"The legendary steakhouse in Sagaponack was taken over by Southampton local Joseph DeCristofaro, who kept its classic cuts (rib-eye, strip loin, filet mignon) cooked on intensely hot grills, Hellenic influence (Greek salad, zucchini with tzatziki), and extensive list of sides – and added a sushi bar. Thursday is pub night, which means $10 specials and $10 wines." - Beth Landman
