"This Alpharetta restaurant prides itself on “hyper-seasonal food,” but the menu's heart stays true to its identity as a steakhouse. Start with a blue crab gratin or a modern wedge salad with everything seasoning and house bacon, then carry on to the usual filet, strip, porterhouse, Delmonico ribeye, or something different, like hanger steak or skirt steak au poivre. Pepper fans, pair the latter with roasted cauliflower au poivre; traditionalists, try the frites royale with steak jus. Reservations highly encouraged." - Su-Jit Lin
