"Step into the Korea Palace, a family-owned Korean barbecue restaurant established in 2004, to be treated like a king or queen. Service here is fast and friendly and accompanied by a delightfully thorough menu on which everything is homemade. Korea Palace classics include bo ssam (steamed pork belly meat with kimchi and oysters on the side), gamja tang (pork and potato soup), and LA kalbi (prime beef ribs simmered in honey soy sauce). To make a reservation, call the restaurant directly." - Danny Palumbo