"The newest spot on the list is Joplin’s, recently opened by Brittany and chef Sam Naing, who are partners at the trendy Burmese spot the Dutchess. The restaurant serves comfort food from local ingredients with a rock-and-roll twist, leaning heavily into produce found from adjacent farms like Boek House. Opt for the Caesar salad, macaroni and cheese, burgers, sandwiches, and Niman Ranch spare ribs right off the smoker." - Meaghan Clark Tiernan