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"Night shift workers, Soho clubbers and insomniacs with a craving for Cantonese – head to Old Town 97 on Wardour Street for food until 4a.m. There’s an extensive menu to choose from with Hong Kong classics like braised beef brisket but if after a proper soaker-upper dish, get the LSE fried rice, which is an off-menu legend. Egg fried rice and pork which is covered in a spicy, eggy sauce is topped with... A fried egg. It’ll sort anything right out." - Daisy Meager
