Where to Eat Queso in Nashville | Eater Nashville
"The Cool Springs New Mexican restaurant offers quadruple the queso options for dipping — but the Sopapilla signature chile con queso is a stellar place to start. The inclusion of Hatch chiles in a piping hot bowl of queso is always a good move, and Southwest transplant Steve Dale incorporates them with a blend of assorted yellow cheeses, house spices, and onion. Other options include queso topped with chipotle shrimp, brisket, or charred kale." - Delia Jo Ramsey
Delia Jo Ramsey / Eater Nashville
