Parwana Afghan Kitchen

Afghan restaurant · Torrensville

1

@eater

Best New Cookbooks: Fall 2020 - Eater

"The story of Parwana, the popular Afghan restaurant in South Adelaide, Australia, has always been intertwined with history. Owners Zelmai and Farida Ayubi fled Afghanistan for Australia in 1987, during the Cold War, itself the result of hundreds of years of conflict. So it’s no surprise that the restaurant’s cookbook, written by Zelmai and Farida’s daughter Durkhanai Ayubi, would double as a history lesson. Interspersed between recipes are stories of the Silk Road, the Mughal empire, and the Great Game, which illustrate how because of trade, plunder, and cultural exchange, Afghan cuisine is both beloved and recognizable." - Eater Staff

https://www.eater.com/21422134/best-cookbooks-fall-2020-ina-garten-vivian-howard-yotam-ottolenghi-cooking-baking

124B Henley Beach Rd, Torrensville SA 5031, Australia Get directions

parwana.com.au

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