"Omakase on New Years Eve? Why not — this newly opened space up in Plano is a stunner. The extravagant evening includes 11 courses, with dishes including bluefin tuna carpaccio, a miso butternut tart, yakitori scallop, a Koji lamb chop, and servings of nigiri and sashimi. The cost is $395 for two diners, and reservations are available online." - Courtney E. Smith