"The Fredericksburg restaurant offers Central Texas barbecue with Korean touches, such as tender, smoky pork ribs with a slightly sweet gochujang, kimchi fried rice, and a refreshing Korean cucumber salad. It’s hard to tire of the menu here, but if you want to switch things up, consider one of its specials, which include raspberry-chipotle pork belly burnt ends on Saturdays and Korean fried rib bowls. Inside is spacious, but if you’re looking for a little Texas sun with your barbecue, stake out a spot on its friendly front patio. Takeout orders can be placed in person." - Brittany Britto Garley