The 18 Essential Restaurants in Vorarlberg, Austria
"A local favorite, Petrus is a cafe and brasserie by day in a historical house dating back to 1911, when it first opened as a modest inn and restaurant. Located in the middle of Bregenz, the Belgian and French restaurant is uncomplicated in both its decor and dishes, but the team performs at a high level with ingredients that are always fresh and service that’s always friendly. Locals come for the moules frites, made with hand-cut fries. At night, owners Ursula Hillbrand and Peter Brattinga serve dishes they love to eat themselves, like freshly shucked oysters, bouillabaisse, and beetroot risotto served with Tête de Moine cheese." - Michelle Tchea
