
4

"Located in North Charleston, this Asian‑Mexican‑Spanish fusion eatery received a 1.5‑star review from Post and Courier critic Hanna Raskin, who characterized the menu as “stoner food.” Instead of treating the critique as constructive feedback, the team leaned into the label—producing merchandise that proclaims “I love stoner food” and promoting a snarky #screwyouhannaraskin hashtag—turning a negative review into a provocative, publicity‑driven response amid broader local controversies over the critic’s polarizing opinions." - Erin Perkins