10 Must-Try Restaurants in La Jolla San Diego | Eater
"There’s always a line out the door for the Taco Stand, and it’s always worth the wait. With handmade tortillas, salsa, and guacamole made fresh daily, this taqueria experience features simple foods done extremely well. Try the camaron taco (shrimp), pescado taco (mahi mahi), or nopal taco (grilled cactus). Pair that with housemade chips, a freshly fried churro or two, and a michelada for an affordable, extremely tasty meal." - Vox Creative
