11 Best LA Restaurants for Sake and Seafood Pairings | Eater
"Dine al fresco at this relaxed Manhattan Beach eatery where Southeast Asian flavors make up the backbone of dishes like chile-salted baby octopus with rau ram (Vietnamese coriander), claypot prawns with lardon, and salt & pepper lobster with the holy trinity of shallot, chiles, and garlic. Echoing the restaurant’s fun vibe, there’s flavored sakes like cucumber junmai — great for soothing the spicy condiments available — alongside classics like the Endless Summer session sake from Tensei." - Vox Creative
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