The Best Hamptons Hotel Restaurants | Eater NY
"Located on the bay in the hopping town of Sag Harbor, the popular hotel has a heated pool, tennis courts, and a restaurant known for artful presentations of fresh local fare. Among chef Nick Vogel’s offerings are grilled swordfish with cannelloni beans, chili, and kale; cauliflower steak with crispy fingerlings and salsa verde; and lobster pappardelle with wild mushrooms and rosemary breadcrumbs. It’s also wonderful spot for breakfast or brunch." - Beth Landman
