13 Essential Dallas Mediterranean Restaurants | Eater Dallas
"As far as this map goes, Ali Baba is the veteran; its original shop on Greenville Avenue opened in 1989 (although it’s relocated several times and grown to multiple locations since). Originally it was a simple sit-down restaurant featuring traditional Lebanese recipes from the mother of the brothers who owned the joint, Adam and Jalal Chanaa. Now, Ali Baba’s saffron chicken, fried cauliflower, and silky hummus are Dallas staples." - Rachel Pinn
