"The second location of the St-Lambert daytime-only café brings Quebecois celebrity chef Ricardo Larrivée’s crowd-pleasing recipes to Laval. From inventive cakes (think peach and chamomile cake and a salted caramel mille feuille pot) to spicy corn ribs and a shish taouk-style chicken burger , the café serves well-styled versions of the latest comfort food trends. Drinks include global wines, local beers and ciders, and cocktails mixed with Quebec spirits." - Erinn Blicher