"In the working class neighborhood of Rod El Farag, you’ll know Sobhy Kaber by the crowd. The restaurant is ample in size, but don’t be surprised if you find yourself waiting for a table, especially during peak hours, since it attracts a diverse array of Egyptians and food enthusiasts. The extensive menu features dishes such as mombar (sausage casings stuffed with herby spiced rice), the traditional Egyptian staple molokhia (rich green mallow soup), hamam mahshi (fried pigeon stuffed with seasoned rice and gizzards), and a variety of grilled meats. Despite the restaurant’s location in a neighborhood not typically visited by tourists, exuberant staff keep Sobhy Kaber fun and inviting for visitors." - Laila Hassaballa