"For those looking for a booze-filled brunch look no farther than The District in Springfield. The eclectic restaurant has a large private back patio that’s perfect for soaking up the sun while drinking bottomless mimosas or a rose or sangria tower. Ordering a few shared boards filled with bites like charcuterie, Caprese salad, or even a vegan option is what most people do on a lazy weekend morning here. For something more filling there is a decent-sized list of entrees including a breakfast jambalaya topped with poached eggs, a daily quiche, and shrimp and smoked gouda grits." - Megan duBois
