Best Dishes Eater Editors Ate This Week: May 28 | Eater NY
"I’ve been enjoying the scene and the booze-free bar at the newly opened Catbird in Asbury Park: the surf-shack–like pizzeria from co-owner and chef Aimée McElroy offers walk-up ordering and Neapolitan-style pizzas including marinara, a mushroom trio, and a bold puttanesca with anchovies, capers, and olives ($18); you can order a satisfying booze-free gin and tonic or bring a bottle of wine to enjoy on the deck that overlooks Deal Lake." - Eater Staff
