"I have several pizza favorites along the Jersey Shore, but I’ve recently been enjoying the scene and the booze-free bar at the newly opened Catbird in Asbury Park, an hour from the city. It’s from co-owner and chef, Aimée McElroy, former owner of the now closed pizzeria Medusa, who honed her baking skills at places like Il Buco Alimentari and Porta. The newfangled pizzeria in what looks like a surf shack offers walk-up ordering an array of Neapolitan-style pizzas, including marinara, a mushroom trio, or this bold puttanesca with anchovies, capers, and olives ($18)." - Eater Staff
