Jongro Chicken

Gabi Boutique Closes Both Locations of Its Doughnut Shops | Eater Vegas

"Known for its mochi doughnuts and creative savory breakfast sandwiches, this outpost launched as a doughnut spin-off two years ago and built a devoted local following. After a temporary July–August closure to rework the menu, it reopened on September 6 with a new focus on Korean kkwabaegi twist doughnuts—featuring rainbow glazes and flavored creams such as blueberry cream cheese and tiramisu—and revamped savory twists like basil cream with tomato or coleslaw with chipotle chicken, foregoing previous filled and boldly iced items like ube cream and crème brûlée. The shop cut weekend hours on September 13 and then announced on October 2 via Instagram that it would close permanently; this location closed shortly thereafter and company representatives did not reply to requests for comment." - Janna Karel