"This biscuit shop opened in the midst of the COVID 19 pandemic and quickly amassed a following. Biscuit sandwiches are the main draw, ranging from the signature — loaded with sweet tea brined chicken, collards, and a whole grain mustard velouté — to the Nashville hot chicken or the “Blue Ridge,” with shaved country ham smothered in fondue. Buford’s also offers a gravy flight that features mushroom, ham, and sausage bases. Order takeout online here." - Aparna Krishnamoorthy
