"Visitors who walk down the stairs to the Cellar from the downtown sidewalk are transported to a traditional English pub. The small space includes a bar, a few tables, a small library, and a classic “snug” — a room found in most English and Irish public houses where one can drink with a bit of privacy. The English pub vibes extend to Porter Brewing’s cask-conditioned ales, served by hand-pumping imported beer engines rather than taps. A charcuterie board, sausage bites, and pretzels are available along with Vi’s scratch-made pies, including Scottish Meat Pie and Chicken Pot Pie." - Jeffrey Stull, Barb Gonzalez
Barb Gonzalez/Eater Portland
