"Isshido Ramen is replacing Submarina sandwich shop in a 1,704-square-foot-space that will include an open kitchen and ramen bar. Specialties include tonkotsu ramen with a milky pork bone broth simmered for eight hours, tantan-men, a spicy Chinese-influenced ramen, a vegetarian option with a creamy sesame broth, and a luxurious version made with mushroom and truffles. The restaurant will also serve snacks and appetizers like homemade gyoza, and offer fried beef, pork, or tofu cutlets with rice and salad, with an optional topping of Japanese curry." - Candice Woo
