"At this Japanese dessert shop, you’ll find the best strawberry roll in town — a sponge cake rolled around a whipped-cream cloud and fresh strawberries. It’s so light that one slice is barely enough — best to just get the whole roll. While La Palme D’Or may be superior for some classic sweets, Kulu Kulu offers more novel desserts. The playful “loco moco,” for example, looks just like a mini version of the iconic Hawai‘i dish, with a cream puff as the hamburger patty, caramel sauce for the gravy, and mango jelly and whipped cream shaped into a sunny-side-up egg." - Martha Cheng
