"Lola chefs Keith and Nealy Frentz have been upping the culinary bar in Covington for more than a decade, creating game-changing New Louisiana fare at this stylish downtown train depot-turned-restaurant. At lunch, tuck into homespun baked goods and from-scratch platters, including a swell chicken salad croissant sandwich. For dinner, expect a white tablecloth setting with entree options like seared U 10 scallops with saffron risotto and bacon braised spinach," - Beth D'Addono
