Best Barbecue Restaurants in South Florida | Eater Miami
"This family-owned barbecue joint started in a garage in Winter Park, Florida, and has reached South Florida. Smoked meats are all the rage at 4 Rivers. Try the Cowboy Combo for a variety of flavors or, for those craving a sandwich, the Signature Angus Brisket features meat smoked for 18 hours that is hand-sliced to order. There is a vegan option for those craving the barbecue feel without eating the meat." - Eater Staff
