The 21 Best Dishes Eater LA Editors Ate in 2021, Mapped - Eater LA
"There are few things as appealing as a warm tray of cinnamon rolls on a cold winter morning, even in sunny Los Angeles. Instead of putting in the work to roll the dough myself last week, I snagged a box from Rye Goods in Costa Mesa. The company has been operating at the fringes of the underground for some time — a rare thing in Orange County; most of the less-than-legal food operations cook out of much more dense (and generally more welcoming) Los Angeles. But these days Rye Goods is selling out from its very own storefront, a long baking space at tony Lido Marina Village in Newport Beach. That means more cookies, more sourdough, and (yes) a lot more cinnamon rolls for all. —Farley Elliott" - Eater Staff
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