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"Built on West Tennessee’s legendary whole-hog BBQ tradition, Pat Martin’s whole-hog operation in Nolensville has been drawing barbecue purists since 2006. The chain’s restaurants have been featured on the Food Network, Travel Channel, Cooking Channel and The Today Show, and in publications such as Bon Appetit, Esquire, Condé Nast Traveler and Men’s Journal." - Erin Perkins