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"Katz’s serves New York’s favorite pastrami sandwich, a meat central to the city’s carnivorous identity, and indeed it may have originated here. At Katz’s, it’s not just a humongous pile of pink cured beef, but one in which the flavor is richer and emphatically smokier than other popular versions served around town. It’s a dish that New Yorkers have craved and relished for over a hundred years. And this is one of the few places that still cuts it by hand." - Eater Staff
