"Specials like ahi tempura donburi and una jyu lure regulars into this family-friendly restaurant, but the handmade gyoza are delicate, juicy, and a deliciously repeatable addition to any order. SHO boasts an extensive sake and Japanese whisky list, which can be ordered in flights or by the glass, katakuchi (spouted bowl), or bottle. The restaurant bottles its sauces, like teriyaki-garlic sauce and sesame-yuzu dressing, which are available for purchase." - Janey Wong
