"Seaplane Kitchen and Bar is a new aviation-themed restaurant in Kenmore, overseen by Chef Jason Stoneburner. The venue offers a menu with crispy, thin-crust pizzas, roasted vegetables, and local beer and wine. The restaurant has a seating capacity of 125 in the dining room, 25 at the bar, and 50 at an outdoor patio, with additional space in a mezzanine for private events. The decor features reclaimed materials and aviation art, enhancing the thematic experience." - Megan Hill