"Hidden Track recently made waves after closing its downtown Phoenix location earlier this year after almost a decade, but owner Craig Dziadowicz has used the opportunity to focus solely on their Uptown Phoenix location — and it’s been paying off. Good wine remains at the heart of their mission, but after bringing on new chef Marco Di Santo late last year, the spot has really stepped up its menu since its initial opening. The food menu now features a variety of tinned fish-based dishes (or conservas), tapas, and influences from Di Santo’s Chinese heritage, like Chinese smashed pickles and tea eggs." - Mcconnell Quinn