All the Restaurant Openings in Dallas, May 2025 | Eater Dallas
"A Latin-inspired late-night restaurant and cocktail lounge by a longtime server-turned-owner serving street tacos and machete-style quesadillas with fillings like roasted chicken, Tajin-spiced shrimp, carnitas, and chili-rubbed skirt steak, plus small plates (wings, tostadas, yuca con chicharrón, skewers) with dipping sauces such as chimichurri and crema. Bigger entrées include a Guatemalan rotisserie half-chicken, spicy citrus-glazed sea bass, and roasted beef filet medallions served with mashed potatoes and grilled vegetables; the cocktail program offers light twists on classics, and the venue stays open until 2 a.m. nightly with DJs and weekend brunch." - Courtney E. Smith
