A Surprise New Steakhouse Is Coming to Georgetown | Eater DC

"Slated to open in early 2026, this 50-seat Georgetown steakhouse from Hive Hospitality is envisioned as a “fun” and more casual, a la carte alternative with approachable prices—“We’re not doing a classic $95 steak,” chef Ryan Ratino says. Drawing on his Midwestern roots—“I grew up next to a farm and had corn, potatoes, and beef my whole life”—the team is focusing on “all-things beef,” from rib-eyes and martinis to American steakhouse classics like a wedge salad and baked oysters, with foie gras as a nod to his fine-dining background. Extensive beef tastings are underway to dial in cuts, blends, and farms, including a potential tie to a third-generation beef farm near his parents in Ohio. Set in the former Reverie space down a hidden cobblestone alley, the redesign promises a “contemporary gothic-meets-neon” look that still feels comfortable." - Tierney Plumb