"Sit by one of the outdoor fire pits at this popular hotel and have a cocktail along with appetizers like scallop ceviche; lobster gazpacho; or foie gras mousse with black truffle. Then move inside, or to the upstairs veranda to watch the boats sail by while dining on local tuna steak frites; roasted chicken with wheatberry risotto; or rigatoni with cherry tomatoes." - Beth Landman