The 38 Best Manila Restaurants | Eater
"Along a stretch of Maginhawa Street in Quezon City well-known for food, Provenciano serves heirloom Filipino recipes in a retro converted house. The specialties include adobong pusit sa bawang (baby squid cooked in vinegar and squid ink); KBL, or kadyos, baboy, and langka (pigeon peas, pork hocks, and jackfruit); and sugpo sa alavar (prawns in coconut milk, ginger, and turmeric). Don’t leave without sampling the bibingka (coconut-rice cake with salted egg) and puto bumbong (glutinous purple rice cake)." - Toni Potenciano
